Each year, Ramadhan brings with it a unique favourite dish. This year it was the porridge and flapjacks for suhoor which went down a treat.
Organic oats prepared in the usual way but add honey, chopped dates and walnuts. Sprinkle some coconut power. I made the porridge the night before and chilled in the fridge. You can top with seasonal fruit before serving. We topped ours with organic raspberries from the allotment.
I used the recipe above and added pecan nuts, chopped dates and chopped walnuts. They were the tastiest flapjacks we ever had and brilliant to keep you going through the day.